World Pulses Day Cards

World Pulses Day is observed annually on February 10th to raise awareness about the importance of pulses—such as beans, lentils, chickpeas, and peas—in sustainable food production, nutrition, and food security. Recognized by the Food and Agriculture Organization (FAO) of the United Nations, this day aims to promote the consumption of pulses worldwide, highlighting their benefits for health and the environment, and encouraging efforts to reduce global hunger and malnutrition.