National Peking Duck Day Cards

An unofficial food observance celebrating Peking (Beijing) duck, the iconic Chinese roasted duck known for its crisp skin and lacquered appearance. Peking duck has roots in imperial-era Beijing cuisine and was refined over centuries; its modern presentation and techniques were popularized in restaurants from the late Qing and Republican periods into the 20th century and later spread worldwide. “National Peking Duck Day” is not a government-established holiday but is observed informally by chefs, restaurants, and fans who use the occasion to celebrate the dish’s history, culinary techniques, and cultural significance.